Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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5 cups halved fresh figs ( about 2-1/2 pounds)

2 teaspoons lemon juice

3/4 cup sugar

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon*

1/2 teaspoon ground nutmeg*

1 tablespoon butter or margarine

Instructions: Arrange figs evenly in a lightly greased 10x6x2-inch baking pan. Sprinkle with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Stir well and sprinkle over figs. Dot with butter

Bake in 350* oven for 30 min. or until lightly brown.

Staging:

Variations:

Background: Note: *Bill likes 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg.

Serves: 8

Food Exchanges: