Source:

Category: Side Dish

Type: Stews & Casseroles

Classifications: Vegetables and Side Dishe

Qty Measure Ingredient

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3 cups cooked sweet potatoes, mashed

3/4 stick oleo, melted

1 teaspoon vanilla

1/3 cup milk

1 cup sugar

Cinnamon and allspice to taste

TOPPING:

3/4 stick oleo, melted

1 tablespoon flour

1 cup brown sugar

1 cup pecans, chopped

Instructions: Combine all ingredients in a mixing bowl. Pour into large casserole baking dish. Sprinkle topping over potato mixture. Bake for 20 minutes at 350*.

TOPPING: Combine all ingredients in a small bowl and mix well.

Staging:

Variations:

Background: Recipe by: Ben Van Camp

Serves: 8

Food Exchanges: