Source:

Category: Soup

Type: Stews & Casseroles

Classifications: Soups and Stews

Qty Measure Ingredient

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1 6-ounce can tomato paste

24 ounces milk (refill tomato paste can four times)

1 teaspoon salt or to taste

1 teaspoon celery seed

Instructions: Put tomato paste in a small saucepan. Add the milk using the can, rinsing thoroughly. Add the salt and the celery seed. Cook on medium heat, stirring occasionally, until heated.

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Serves: 0

Yields: 2 servings

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