Source: Heloise

Category: Dessert

Type: Cookies

Classifications: Cakes, Brownies,Pies & Pu Candy, Cookies & Snacks

Qty Measure Ingredient

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1 (18.25 oz) box chocolate fudge cake mix

1 (21 oz) can cherry pie filling

2 eggs, beaten

1 cup miniature semisweet chocolate chips

1 container whipped chocolate frosting, optional

Instructions: Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Spray with cooking spray a 13-x 9-inch pan.

In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.

Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.

Cool completely, about 1 hour. Frost with frosting, if used.

Cut into bars.

Staging:

Variations:

Background:

Serves: 0

Yields: 48 bars

Food Exchanges: