Source: Martha Lafayette

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 stick butter

1 box (13.5 oz) graham cracker crumbs

1 bag (13.5 oz) miniature marshmallows

1 jar (10 oz) red cherries

1 jar (10 oz) green cherries

1 cup pecans, chopped or pieces

Instructions: Chop cherries. In a large bowl, mix cracker crumbs, cherries and pecans.

Melt butter in large pan and add marshmallows, cook over medium heat stirring constantly until melted..

Pour over crumb mixture and mix well. (I use my hands to mix - moisten hands with water to help prevent mixture from sticking to hands.

Once it is well mixed, shape into two "logs" and refrigerate.

Staging:

Variations:

Background:

Serves: 0

Yields: 2 logs

Food Exchanges: