Source:

Category: Dessert

Type: Miscellaneous

Classifications: Dips, Sauces and Mixes

Qty Measure Ingredient

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1 teaspoon unflavored gelatin

2 teaspoons cold water

3 tablespoons boiling water

1/2 cup ice water

1/2 cup dry milk powder

3 tablespoons sugar

3 tablespoons oil

Instructions: Chill a small bowl. Soften gelatin in the cold water, then add the boiling water, stirring until the gelatin is completely dissolved. Cool until tepid. Place the ice water and milk powder in the chilled bowl. Beat at high speed until it forms peaks. While still beating, add the sugar, then the oil and the gelatin. Place in the freezer for about 15 minutes, then transfer to the refrigerator. Stir before using.

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Serves: 0

Yields: 2 cups

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